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Fig Toasts Recipe

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Food Network
Related tags
low carb vegetarian
Nutrition per serving    (USDA % daily values)
CAL
329
FAT
55%
CHOL
33%
SOD
7%

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Ingredients for 4 servings

12 medium figs (1 1/2 pounds)

1/2 cup sugar

1/4 cup sliced almonds

3 tablespoons butter

1/2 cup plain yogurt, stirred until smooth

4 slices brioche or challah cut 1-inch thick

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