Gina's Toffee Blondies Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
701
FAT
136%
CHOL
70%
SOD
47%

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Ingredients for 8 servings

1 cup granulated sugar

1/2 cup creamy peanut butter

2 sticks unsalted butter, softened

1 cup chopped chocolate covered toffee

1 tablespoon whole milk

Nonstick cooking spray

1 cup firmly packed dark brown sugar

1 1/2 cups all-purpose flour

3 large eggs

2 teaspoons salt

2 teaspoons vanilla extract

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