1 pre-made pizza crust (I use Boboli thin crust)
5 tbsps pasta sauce (Bertolli five cheese)
2 tbsps ketchup
2 tbsps yellow mustard
5 tbsps diced pickles
3/4 cups shredded cheddar cheese, divided (I used a cheddar blend)
1/3 lb lean ground beef
6 slices bacon, cooked and crumbled
Cook bacon and drain grease from pan.
Cook ground beef in same pan as the bacon. Make sure to not over cook the beef. You want it to be moist.
Pre-heat oven to 425 degrees.
Spread pasta sauce evenly on pizza crust.
Drizzle ketchup and mustard over top of the pasta sauce.
Sprinkle diced pickles over crust.
Add layer of shredded cheese.
Top cheese with ground beef and another layer of cheese.
Add crumbled bacon as final layer.
Bake for 8 minutes, slice and serve!