Roast Turkey With Cornbread Dressing

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
2285
FAT
377%
CHOL
432%
SOD
94%

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Ingredients for 8 servings

FOR THE TURKEY:

1 10-lb. fresh turkey

Salt and freshly ground black pepper

½ tsp. paprika

1 medium yellow onion, peeled and roughly chopped

1 stick celery, roughly chopped

1 carrot, scrubbed and roughly chopped

6 tbsp. butter, at room temperature

1 cup Chicken Stock or turkey stock

FOR THE DRESSING:

4 tbsp. butter

4 celery ribs, finely diced

2 cloves garlic, peeled and finely diced

2 medium yellow onions, peeled and finely diced

2 carrots, peeled and finely diced

7 cups crumbled Cornbread

1 cup fresh white bread crumbs

1 tbsp. chopped fresh sage leaves (or 1 tsp. dried)

1 tbsp. chopped fresh thyme (or 1 tsp. dried)

1 tsp. poultry seasoning

2–2½ cups Chicken Stock or turkey stock

Salt and freshly ground black pepper

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