Egg Foo Yung Ii

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
331
FAT
57%
CHOL
196%
SOD
71%

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Ingredients for 5 servings

1 cup thinly sliced celery

1/4 teaspoon ground black pepper

1 cup bean sprouts

1/3 cup chopped cooked pork

8 eggs, beaten

1 1/2 cups hot water

1 1/2 tablespoons cornstarch

1 cup finely chopped onion

1 1/2 teaspoons white sugar

1/2 cup diced fresh mushrooms

2 cubes chicken bouillon

1/3 cup chopped cooked chicken breast

6 tablespoons cold water

1 teaspoon salt

2 tablespoons soy sauce

1/3 cup cooked and crumbled ground beef

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