Rhubarb Cobbler With Oat Dumplings

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1/4 teaspoon ground cinnamon

1/4 cup whole wheat flour

1 cup water

1/2 cup all-purpose flour

1/4 teaspoon salt

1/4 cup quick-cooking oats

1 tablespoon sugar

1/2 cup milk

4 cups sliced fresh or frozen rhubarb

1/2 cup orange juice

3/4 cup sugar

1 1/2 teaspoons baking powder

2 tablespoons vegetable oil

2 tablespoons cornstarch

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