Toffee Bar Dessert

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
102
FAT
23%
CHOL
7%
SOD
3%

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Ingredients for 32 servings

1 cup flour

1/2 cup finely chopped toasted PLANTERS Pecans

1/4 cup sugar

1/2 cup (1 stick) butter or margarine, melted

1 cup toffee bits, divided

2 cups cold milk

2 pkg. (4-serving size each) JELL-O Butterscotch Instant Pudding

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

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