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Seared Scallops With Roasted Beets, Sauteed Greens, Citrus Gremolata & Horseradish Cream

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main-dish low carb nut free christmas mothers' day dinner
Nutrition per serving    (USDA % daily values)
CAL
126
FAT
27%
CHOL
13%
SOD
16%

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Ingredients for 4 servings

1 bn beets (8 small or 4 large) with the greens

2 T olive oil, divided, plus more for scallops

2 T water

0 salt and pepper, as needed

2 T flat leaf parsley, minced

2 small shallots, minced

1 T tangerine zest

1 T lemon zest

4 t prepared horseradish, divided

0.5 c crème fraîche

1 t lemon juice

12 large "dry" sea scallops

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