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Pork Chops With Pineapple Fried Rice

97 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
833
FAT
118%
CHOL
109%
SOD
103%

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Ingredients for 6 servings

1/2 whole pineapple, Cut Into Spears And Skewered

2 cups White Or brown rice, Cooked

6 whole pork chops

1 Tablespoon butter

1 Tablespoon peanut oil Or Canola oil

1 whole Large onion, Sliced

6 Tablespoons soy sauce (more To Taste, Or If More Liquid Is Needed)

1 Tablespoon rice Wine vinegar

2 Tablespoons honey

1 Tablespoon Sriracha, Or Other hot sauce

salt To Taste

3 cloves Minced garlic

2 whole eggs

1 jar (small) Drained Pimentos

1-1/2 cup frozen peas

2 Tablespoons soy sauce (additional)

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