Sticky Maple, Apple & Ginger Cake

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Donal Skehan
Nutrition per serving    (USDA % daily values)
CAL
489
FAT
55%
CHOL
54%
SOD
31%

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Ingredients for 6 servings

110 g butter

225 g light-brown sugar

2 eggs

210 g plain flour

1 tbsp baking powder

Pinch of salt

1 tsp cinnamon

250 g cooking apple, peeled, cored and diced (about one apple)

20 g fresh ginger, grated

4 tbsps maple syrup

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