Round 2 Recipe - Southwest Beef And Black Bean Chili Recipe

More from this source
Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
283
FAT
57%
CHOL
29%
SOD
10%

Comments

Add a comment

Ingredients for 4 servings

1/4 cup shredded Monterey jack cheese

1/2 pound cubed leftover pot roast from Pot Roast with Roasted Root Vegetable recipe

1 1/2 tablespoons chili powder

Salt and freshly ground black pepper

1 tablespoon chopped garlic

1 (28-ounce) can crushed tomatoes

1 medium yellow onion, diced

2 cups water

1 tablespoon canola oil

1 (15-ounce) can black beans, drained

You might also like

How To Make Cute Bento
Just One Cookbook
Creating Your Wedding Cake
BBC Good Food
Pesto Pita Bruschetta - 2 Ways
Food.com
Kelly's 3-Meat 2-Cheese Loaded Subs!
Food.com
Tomato, Basil And Feta Stuffed Zucchini
Tokyo Terrace
Salted Butter Caramels
David Lebovitz
Apple Cider Hot Toddy
Cookie and Kate
Two Crusty Round Loaves
Joy The Baker
Chocolate Glazed Chocolate Tart
Epicurious
Spicy Grapefruit Margaritas
Cookie and Kate