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Slow-Cooker Veggie Chili

3 faves
Nutrition per serving    (USDA % daily values)
CAL
141
FAT
3%
CHOL
0%
SOD
30%

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Ingredients for 15 servings

2 large carrots, diced (1 cup)

2 celery ribs, diced (1/2 cup)

1 medium-size sweet onion, diced

Vegetable cooking spray

2 (8-oz.) packages sliced fresh mushrooms

1 large zucchini, chopped (1 1/2 cups)

1 yellow squash, chopped (1 cup)

1 tablespoon chili powder

1 teaspoon dried basil

1 teaspoon seasoned pepper

1 (8-oz.) can tomato sauce

3 cups tomato juice

2 (14 1/2-oz.) cans diced tomatoes, undrained

4 (15-oz.) cans pinto, black, great Northern, or kidney beans, rinsed and drained

1 cup frozen whole kernel corn

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