Lemon-Parsley Pork Chops

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
508
FAT
112%
CHOL
71%
SOD
11%

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Ingredients for 4 servings

Zest of 1 lemon

2 tablespoons chopped fresh parsley

1 garlic clove, minced

Coarse salt and ground pepper

2 tablespoons olive oil

4 bone-in loin pork chops (about 8 ounces each)

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