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Tuna-Potato Croquettes

Nutrition per serving    (USDA % daily values)
CAL
178
FAT
46%
CHOL
55%
SOD
36%

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Ingredients for 2 servings

3 teaspoons extra-virgin olive oil, divided

1/4 teaspoon salt

1 egg, lightly beaten

1/8 teaspoon freshly ground pepper

1 6-ounce can chunk light tuna in water, drained and flaked (see Note)

1 1/2 cups frozen shredded hash brown potatoes, thawed

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