Italian White Bean And Pancetta Soup

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
527
FAT
64%
CHOL
11%
SOD
49%

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Ingredients for 8 servings

2 cups seashell pasta

1 tablespoon chopped fresh sage

4 (19 ounce) cans cannellini beans, drained and rinsed

1 cup chopped celery

1 teaspoon ground black pepper

2 tablespoons chopped fresh parsley

1 teaspoon salt

1 cup red onion, chopped

1/4 cup olive oil

6 ounces pancetta bacon, finely diced

6 cups chicken stock

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