Curried Potato Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
829
FAT
42%
CHOL
4%
SOD
13%

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Ingredients for 4 servings

1 garlic clove , crushed

1 3/4 tablespoons sour cream

3/4 teaspoon red curry paste

2 3/4 teaspoons fresh mint , chopped

2 3/4 shallots , chopped

1/3 cup mayonnaise

2 3/4 teaspoons fresh coriander , chopped

3/4 teaspoon fruit chutney

1/3 cup pistachios , shelled and toasted

1 ounce raisins (golden or black)

7 1/2 lbs new potatoes , peeled

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