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Crispy Baked Potato Wedges

Nutrition per serving    (USDA % daily values)
CAL
265
FAT
33%
CHOL
0%
SOD
233%

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Ingredients for 4 servings

4 medium-sized red potatoes, cut into wedges

3 Tbsp. olive oil, divided

2 Tbsp. seasoning salt, divided

2 garlic cloves, slivered

Juice from 1/2 lemon

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