Fried Chickpea Polenta (Panelle)

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
3012
FAT
1088%
CHOL
0%
SOD
26%

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Ingredients for 8 servings

4 cups water

1 teaspoon coarse sea salt or kosher salt

1/2 cup extra-virgin olive oil, plus more for the baking sheet and for frying

1/2 pound chickpea (garbanzo) flour

A heavy-bottomed 3-quart saucepan or deep sauté pan, about 10-inch diameter; a stiff wire whisk; a rimmed baking sheet, 9 by 13 inches (a quarter-sheet), or a shallow baking pan of the same size, bottom and sides lightly brushed with olive oil; a stiff me

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