Creamy Sun-Dried Tomato Soup With Cheese Panini

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1 tablespoon unsalted butter

1 tablespoon extra-virgin olive oil

1 small onion, chopped

1 garlic clove, sliced

1/2 cup oil-packed sun-dried tomatoes, drained and coarsely chopped

1 tomato, diced

3 cups chicken stock or low-sodium broth

2 thyme sprigs

Salt and freshly ground pepper

1/4 cup heavy cream

4 ciabatta rolls, split

1/2 pound Italian Fontina cheese, sliced

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