Pumpkin Ravioli In Brown Butter

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
348
FAT
49%
CHOL
22%
SOD
56%

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Ingredients for 8 servings

3 tablespoons grated parmesan cheese

2 cups canned pumpkin

salt and pepper

10 fresh sage leaves

1 (2/3 ounce) packet onion soup mix

16 wonton wrappers

1 cup vegetable broth

2 tablespoons grated parmesan cheese , for garnish

1 teaspoon ground nutmeg

1/2 cup butter

1/4 cup low-fat ricotta cheese

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