Enchiladas With Pumpkin Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
483
FAT
109%
CHOL
63%
SOD
55%

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Ingredients for 4 servings

6 green onions , thinly sliced

4 cloves garlic , peeled

8 6-inch corn tortillas

1 jalapeno pepper, quartered (remove ribs and seeds for less heat if desired)

1 1/2 cups grated sharp white cheddar cheese (6 oz,)

1 1/2 cups shredded chicken

ground pepper

1 teaspoon chili powder

1 (15 ounce) can pumpkin puree (not pie filling)

coarse salt , to taste

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