Cranberry-Carrot Layer Cake

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Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

1 1/2 cups packed brown sugar

1 teaspoon baking soda

1 teaspoon grated orange peel

1 cup dried cranberries

1/4 teaspoon ground cloves

1/2 teaspoon salt

1 teaspoon ground cinnamon

4 eggs

1 1/4 cups vegetable oil

2 cups shredded carrots

Cream Cheese Frosting

1/2 teaspoon grated orange peel

4 cups confectioners' sugar

1 tablespoon milk

3/4 cup butter , softened

2 (8 ounce) packages cream cheese , softened

1/2 teaspoon ground ginger

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