Stovetop Mac And Cheese With Cheese Crisps

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8 ounces extra-sharp cheddar, coarsely shredded (about 2 cups)

4 tablespoons unsalted butter

1/4 cup all-purpose flour

1 teaspoon smoked paprika

2 cups milk

4 ounces imported Fontina, coarsely shredded (about 1 cup)

1/2 cup mascarpone


8 ounces elbow macaroni

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