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Millet-Ricotta-Cake With Pumpkin

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Food.com
Related tags
sides gluten free nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
524
FAT
58%
CHOL
15%
SOD
15%

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Ingredients for 4 servings

1 1/4 kg hokkaido squash (the peel of this pumpkin is edible)

1 teaspoon ground thyme

50 g mixed seeds (sunflower, pumpkin etc)

375 g ricotta cheese

1 teaspoon paprika

1 onion

1/2 head radicchio

1 pinch salt

250 g millet

500 ml water

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