Snickerdoodles Iii

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Nutrition per serving    (USDA % daily values)
CAL
147
FAT
14%
CHOL
14%
SOD
8%

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Ingredients for 24 servings

1/2 cup butter, softened

2 3/4 cups all-purpose flour

2 eggs

1/4 teaspoon salt

1 teaspoon vanilla extract

1 1/2 cups white sugar

2 teaspoons ground cinnamon

1/2 teaspoon baking soda

2 tablespoons white sugar

1 teaspoon cream of tartar

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