Almost- Sugar- Free Chocolate Chip Cookies

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2 1/4 cups whole grain pastry flour

1 teaspoon baking soda

1 cup (2 sticks) trans-free margarine, softened

3/4 cup splenda or other granular sugar substitute

1/3 cup firmly packed Splenda brown sugar blend

1 teaspoon salt

2 large eggs

1 tablespoon vanilla extract

2 cups semisweet chocolate chips

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