Herb Rolled Pork Loin With Crackling

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
539
FAT
115%
CHOL
79%
SOD
8%

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Ingredients for 10 servings

4 garlic cloves , finely chopped

2.0 tbsp rosemary , finely chopped

2½ kg boneless pork loins , butterflied

2.0 tbsp fennel seeds

3.0 tbsp olive oil

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