Gordon's Chocolate Velvet

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
382
FAT
65%
CHOL
61%
SOD
20%

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Ingredients for 6 servings

1 just-ripe mango

Ingredients FOR THE DARK CHOCOLATE MOUSSE

4 Pompadour ice cream fan wafers or 35g cornflakes

50.0g caster sugar

40.0g white chocolate (broken up)

3.0 tbsp milk

FOR THE WHITE CHOCOLATE BASE

150.0g dark chocolate (at least 60% cocoa solids)

2 free range organic egg yolks

toasted almond flakes, for scattering

142 ml carton double cream

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