Pineapple, Fig & Ginger Chutney

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500.0ml cider vinegar

1 red onion , finely chopped

1/2 tsp freshly grated nutmeg

2 tsp black mustard seeds

1 large pineapple , about 1kg, or 400g prepared pinapple, roughly chopped

5 cm piece fresh root ginger , finely chopped

500.0g Bramley apples , peeled, cored and finely chopped

400.0g light muscovado sugar

140.0g dried read-to-eat figs , chopped

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