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Grilled Pizza With Pears, Fresh Pecorino, And Walnuts

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1089
FAT
159%
CHOL
45%
SOD
145%

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Ingredients for 4 servings

1 1/4 cups warm water (105°F to 115°F)

Pinch of sugar

1 1/2 teaspoons active dry yeast

1 1/2 teaspoons salt

2 3/4 cups (or more) bread flour, divided

12 ounces Brinata or aged manchego cheese

2 pears (about), halved, cored, very thinly sliced

2/3 cup walnut pieces, coarsely broken

Freshly cracked black pepper

Extra-virgin olive oil

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