Crock Pot Golden Chicken With Noodles (Campbell's)

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Nutrition per serving    (USDA % daily values)
CAL
755
FAT
43%
CHOL
129%
SOD
48%

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Ingredients for 4 servings

1/4 cup lemon juice

chopped fresh parsley

2 (10 3/4 ounce) cans campbell cream of chicken soup or 98% fat-free cream of chicken soup

8 large carrots , thickly sliced

8 boneless chicken breast halves

1 1/2 teaspoons garlic powder

8 cups hot cooked egg noodles

1 tablespoon Dijon mustard

1/2 cup water

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