Pineapple Upside-Down Cake

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
639
FAT
48%
CHOL
31%
SOD
48%

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Ingredients for 10 servings

7 fresh or canned drained pineapple slices (1/4- inch slices)

6 Tbs. (3/4 stick) unsalted butter

1/2 cup plus 2 Tbs. firmly packed light brown sugar

1/2 cup granulated sugar

2 cups cake flour

1 1/8 tsp. baking powder

1 tsp. salt

3/4 cup milk

1 1/2 tsp. vanilla extract

1 1/2 Tbs. dark rum

1 1/2 cups granulated sugar

2 eggs

7 canned cherries in syrup, drained

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