Grilled Lobster With Herb Salad Recipe

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
431
FAT
54%
CHOL
216%
SOD
98%

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Ingredients for 4 servings

1/2 cup chives, cut into 4-inch batons

2 tablespoons extra virgin olive oil plus 4 tablespoons

2 spiny lobsters, 1 1/2 pounds each, raw and live

1/2 cup Italian parsley leaves, washed and spun dry

1/2 cup chervil leaves

1/2 cup basil leaves, washed and spun dry

1/2 cup fennel fronds

1/2 cup scallions, julienned

Juice and zest of 1 lemon

1/2 cup mint leaves, washed and spun dry

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