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Russian Tea Cakes I

Nutrition per serving    (USDA % daily values)
CAL
86
FAT
17%
CHOL
7%
SOD
3%

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Ingredients for 36 servings

1 teaspoon vanilla extract

2 cups all-purpose flour

6 tablespoons confectioners' sugar

1 cup butter

1/3 cup confectioners' sugar for decoration

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