Italian Pork Stew

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
295
FAT
43%
CHOL
36%
SOD
38%

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Ingredients for 6 servings

1 teaspoon beef bouillon granules

1/2 teaspoon dried oregano , crushed

1/4 cup fresh parsley , chopped

8 ounces bulk Italian sausage

6 cups cold water

1 lb lean boneless pork, cut into cubes

1/2 teaspoon dried thyme , crushed

1 1/2 cups carrots , cut into 1/2-inch pieces

1/4 cup dry red wine

3 cups water

2 cups dried great northern beans

1 1/2 cups coarsely chopped onions

1/3 cup tomato paste (1/2 of a 6 oz. can)

3 garlic cloves , minced

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