Grilled Vegetable Pasta

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Southern Living


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4 tomatoes, cut into 1-inch slices

1 onion, cut into slices

1 zucchini, cut in half lengthwise

1 yellow squash, cut in half lengthwise

2 garlic cloves, minced

2 tablespoons olive oil

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

8 ounces penne, cooked

1/4 cup chopped fresh basil

1/2 cup freshly grated Parmesan cheese

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