Spaghetti And Meatballs

By Saveur
More from this source
Saveur
Nutrition per serving    (USDA % daily values)
CAL
494
FAT
71%
CHOL
87%
SOD
30%

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Ingredients for 8 servings

¼ cup olive oil

5 cloves garlic, finely chopped

1 tbsp. dried parsley

1 tbsp. dried basil

2 28-oz. cans whole peeled tomatoes in juice, crushed

Kosher salt and freshly ground black pepper, to taste

¼ cup sugar

10 oz. ground pork

5 oz. ground beef chuck

5 oz. ground veal

⅓ cup shredded provolone

⅓ cup whole-milk ricotta

¼ cup finely grated parmesan

¼ cup finely grated pecorino, plus more for serving

¾ cup breadcrumbs

3 eggs. lightly beaten

1 lb. spaghetti, cooked

2 tbsp. finely chopped fresh parsley, for serving

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