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Navel Orange Soufflé

Nutrition per serving    (USDA % daily values)
CAL
146
FAT
1%
CHOL
0%
SOD
6%

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Ingredients for 3 servings

1 medium navel orange

5 large egg whites

1 pinch saffron (optional)

1/2 teaspoon cream of tartar

1 tablespoon water

1/4 cup granulated sugar

confectioners' sugar , for dusting

2 tablespoons cornstarch

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