Grilled Chicken Breasts And Linguica Recipe

1 fave
More from this source
Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
520
FAT
114%
CHOL
78%
SOD
48%

Comments

Add a comment

Ingredients for 8 servings

Grill seasoning, preferred brand Montreal Seasoning, or salt and coarse pepper, to your taste

A handful of chopped flat leaf parsley

1/3 cup extra-virgin olive oil

1 1/2 pounds linguica sausages

1 lemon. juiced

3 tablespoons dry cooking sherry

8 pieces boneless, skinless chicken breasts, 6 to 8 ounces each

You might also like

Roasted Cod With Linguica
Food52
Homemade Linguica
Farmgirl Gourmet
Feijoada, Brazilian Black Bean Stew
Simply Recipes
Sweet Potato And Sausage Soup
smitten kitchen
Spanish Pork Chops With Linguica Corn Stuffing...
Rachael Ray
Feijoada Fritters With Collard Greens Recipe
Food Republic
Littleneck Clams With Linguica
Coconut & Lime
Sweet Potato And Sausage Soup
Epicurious
Beans With Kale And Portuguese Sausage
Bon Appetit
Sausage And Cabbage Soup
Sunset