Cucumber-Mango Salad

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2 cups thinly sliced peeled English cucumber (about 1)

1 1/2 cups finely chopped red onion

1/2 teaspoon salt

1 garlic clove, minced

1 teaspoon peanut oil

2 cups chopped seeded tomato (about 1 pound)

3 tablespoons chopped unsalted, dry-roasted peanuts

1 tablespoon finely chopped seeded red jalapeño pepper (about 1)

1 tablespoon finely chopped seeded green jalapeño pepper (about 1)

1/4 teaspoon coriander seeds, crushed

1/4 teaspoon ground cumin

1/8 teaspoon ground red pepper

Dash of ground cinnamon

Dash of ground cloves

1 3/4 cups diced peeled ripe mango (about 1)

1 tablespoon chopped fresh cilantro

3 tablespoons fresh lime juice

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