Salt And Pepper Shrimp Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
399
FAT
12%
CHOL
130%
SOD
66%

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Ingredients for 6 servings

1 tablespoon low-sodium soy sauce

2 large eggs

Peanut oil, for frying

Kosher salt and freshly ground black pepper

1 cup chilled club soda

1 (1-inch) piece fresh ginger, peeled and finely chopped

2 pounds extra-large shrimp, shells on

2 cloves garlic, finely chopped

2 serrano chilies, sliced

2 tablespoons chopped fresh cilantro, plus more for garnish

1 tablespoon sake

3 cups cornstarch

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