Roasted Butternut Squash Panini

2 faves
More from this source
Oh My Veggies

Comments

Add a comment

Ingredients

1 medium butternut squash, peeled and cut into 1/4 inch slices

1 tbsp. olive oil + additional olive oil to brush on bread

salt and pepper to taste

1/3 c. fresh sage, sliced into thin ribbons

1-7 oz. container fresh mozzarella medallions

8 thick slices hearty whole-wheat or sourdough bread (it needs to be sturdy--this is important!)

You might also like

Grilled Chicken And Roasted Red Pepper Panini
The Pioneer Woman
Humboldt Fog Goat Cheese & Roasted Grape Panini
Running With Tweezers
Goat Cheese And Roasted Pepper Panini
Oxmoor House
Chicken And Roasted Red Pepper Panini With Cila...
Closet Cooking
Chicken Breast With Roasted Peppers And Mozzare...
Martha Stewart
Salami, Fontina And Roasted Bell Pepper Panini
Williams-Sonoma
Turkey And Roasted Red Pepper Panini
Williams-Sonoma
Cook The Book: Healthy And Delicious Artichoke,...
Serious Eats
Panini With Proscuitto, Fontina, Spinach And Sl...
Andrea's Recipes
Vegan Tomato Basil Pepperjack Roasted Pepper Pa...
Healthy Happy Life