Little Lamb Cupcake Recipe

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Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 1 serving

2 2/3 cups all-purpose flour

2 large egg yolks

1 large marshmallow

1 cup (2 stick) unsalted butter, cut into 1-inch pieces

1/2 cup marshmallow fluff

2 white candy eyes

2 large eggs

4 teaspoons baking powder

1 short 1/4 inch and 1 long piece 2 inch black string licorice

2 teaspoons pure vanilla extract

1/4 cup whole milk

1/2 teaspoon fine salt

10 tablespoons unsalted butter, softened

2 1/2 teaspoons pure vanilla extract

1 purple jujube candy

2/3 cup milk

35 mini-marshmallows

Pinch fine salt

About 1 cup White Fluff Frosting, recipe follows

4 purple and 2 pink jelly beans

2/3 cup water

1 vanilla cupcake, taken out of the paper, recipe follows

5 cups confectioners' sugar

2 2/3 cups sugar

1 1/3 cups cake flour

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