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Tuscan Panzanella Salad With White Beans

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McCormick Gourmet
Related tags
salad nut free vegetarian memorial day lunch italian
Nutrition per serving    (USDA % daily values)
CAL
220
FAT
39%
CHOL
9%
SOD
56%

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Ingredients for 6 servings

4 slices crusty Italian bread, 3/4-inch thick, cut into bite-size pieces

1/2 cup red wine vinegar

1/4 cup extra virgin olive oil

2 teaspoons minced garlic

1 1/2 teaspoons salt

1 teaspoon McCormick® Gourmet Collection basil Leaves

1 teaspoon McCormick® Gourmet Collection mustard, Ground

1/2 teaspoon McCormick® Gourmet Collection red pepper, Crushed

1 can (19 ounces) white kidney beans, drained and rinsed

8 ounces mozzarella cheese, cut into 3/4-inch cubes

1 red bell pepper, thinly sliced

1 small red onion, thinly sliced

2 cups field greens

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