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Asian Beef & Vegetable Stir-Fry

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Ingredients

1-1/4 pounds boneless beef top sirloin steak, cut 1 inch thick

4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper strips and shredded carrot

1 clove garlic, minced

1/2 cup prepared stir-fry sauce, preferably sesame-ginger flavor

1/8 to 1/4 teaspoon crushed red pepper

3 cups hot cooked rice

2 tablespoons unsalted dry-roasted peanuts (optional)

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