Sun-Dried Tomato Pesto

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Andrea's Recipes


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12 ounces (340 g) sun-dried tomato halves, packed in oil

6 medium garlic cloves, minced

1/2 cup (~120 mil) extra virgin olive oil

4 teaspoons balsamic vinegar

2 cups (~80 g) basil, packed

1 teaspoon fresh ground pepper

1-1/2 teaspoons honey

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