Italian Sausage Supper Stuffing

More from this source
Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1196
FAT
296%
CHOL
85%
SOD
216%

Comments

Add a comment

Ingredients for 4 servings

1 pint grape tomatoes

1/4 cup extra virgin olive oil (EVOO)

Salt and pepper

1 pound hot Italian sausages

1 pound sweet Italian sausages

2 Cubanelle peppers, seeded and chopped

1 large red bell pepper, chopped

1 large onion, chopped

4 hot pickled cherry peppers, seeded and finely chopped, plus a splash of their juice

1/2 cup dry white wine

4 tablespoons butter

2 tablespoons flour

2 cups chicken broth

2 large cloves garlic, grated or finely chopped

1/2 loaf Italian bread, split lengthwise

1/2 cup grated Parmigiano Reggiano or Pecorino Romano cheese (a couple generous handfuls)

1/3 cup flat leaf parsley (a generous handful), finely chopped

1 cup basil leaves, coarsely chopped or torn

You might also like

Tamale Cornbread Dressing
Homesick Texan
Slow Cooker Chicken With Sage And Stuffing
Whole Foods Market
Roast Turkey
Real Simple
Belgian Waffle Stuffing With Duck Confit Recipe
Food Republic
Unstuffed Herbed Apple Turkey Stuffing
Foodess
John’s Thanksgiving Leftover Pizza
The Naptime Chef
Oyster And Bacon Stuffing
Real Simple
Baguette, Smoked Oyster, And Pancetta Stuffing
Bon Appetit
Bbq Portobello Sliders
How Sweet It Is
Roast Turkey
Real Simple