Pork Tenderloin Stir-Fry With Tangerines And Chili Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
370
FAT
53%
CHOL
0%
SOD
95%

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Ingredients for 4 servings

1 1 1/4-pound pork tenderloin, trimmed, cut crosswise into 1/2-inch-thick rounds, then cut into 1/2-inch-wide strips

1 tablespoon cornstarch

2 tablespoons Asian sesame oil, divided

1 tablespoon minced peeled fresh ginger

4 small unpeeled tangerines or clementines, cut (with peel) into 3/4-inch pieces

1/4 cup Asian sweet chili sauce

2 tablespoons soy sauce

1/4 teaspoon Chinese five-spice powder

6 baby bok choy, cut crosswise into 1-inch-thick ribbons, tough bases discarded

5 green onions, thinly sliced on diagonal, divided

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