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Grilled Soft-Shell Crabs With Scallions, Ginger And Deep-Fried Capers

Nutrition per serving    (USDA % daily values)
CAL
774
FAT
256%
CHOL
49%
SOD
48%

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Ingredients for 4 servings

4 tablespoons large capers, drained

2 tablespoons olive oil

3 ounces white port

4 ounces unsweetened butter, broken into pieces

1 2-inch slice fresh ginger, peeled and finely grated

3/4 cup peanut oil for deep-frying

salt and freshly ground white pepper to taste

3 tablespoons minced shallots

3 ounces heavy cream

8 jumbo soft-shell crabs, cleaned

3 tablespoons lemon juice

salt and cayenne pepper to taste

1 large scallion, finely sliced

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