Deviled Eggs With Cucumber, Dill, And Capers

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8 large eggs

1/4 cup nonfat Greek yogurt

1/2 teaspoon Dijon mustard

1/4 teaspoon freshly ground pepper

1 tablespoon chopped fresh dill, plus sprigs for garnish

2 tablespoons brine-packed capers, rinsed and chopped

1/2 English cucumber, peeled, seeded, and diced (1/2 cup)

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